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Delicious eating options…

Kiku’s Kitchen

Now you can have an authentic Indian Feast in your own home.  You can choose from meat or vegetarian dishes or complete meals.  Just thaw out the curries and heat them up in a pot, oven or the microwave.  You can also put frozen curries into the oven for about 45 min-1 hour @350 (depending on size) and your meal is ready.  The sauces can be served over rice with salad, as well as with yoghurt and curried pickles.  The curries are also very good with Naan (Indian flat bread).

Here is a list of curries you can order from:

Please order by e-mail or phone:

250-557-2475
naduloft@xplornet.ca

 

Name of curry dish Description Single $ Double $
Butter Chicken Tender chicken breasts marinated in a spicy yoghurt sauce overnight and then cooked with onions, garlic, ginger, spices, oil, salt, butter and cream. 9.00 18.00
Chicken Tikka in tomato sauce Grilled chicken breasts marinated in a tangy yoghurt sauce with spices, then barbequed and cooked in a curried tomato sauce including onions garlic and ginger, salt, oil and spices. 9.00 18.00
Tamarind Chicken in Coconut Curry Sauce Chicken breasts marinated in yoghurt, tamarind, garlic and spices and then grilled to perfection. Topped with a creamy coconut curry sauce. 9.00 18.00
Curried Seafood Prawns, scallops and halibut cooked in a coconut milk. Includes onions, garlic, ginger, veggies and salt, oil and spices 10.00 20.00
Beef Kofta in tomato yoghurt curry Spiced Indian meat balls cooked in a spicy/tangy curried youghurt sauce. 9.00 18.00
Pork or beef Vindaloo A spicy pork or beef, dish made with onions, garlic, ginger, tomato paste, yoghurt, oil, salt, and spices. 10.00 20.00
Kidney Bean Curry Beans cooked with roasted tomatoes, peppers in a spicy tomato sauce with, onions, garlic, ginger, oil, salt and spices. Tangy and spicy. 6.50 12.00
Coconut Squash and Yam Soup Creamy soup cooked with squash, yams, onions, garlic, ginger, coconut milk,, salt, spices, oil and butter. 7.00 13.00
Chick Pea Curry with coconut milk Chick peas cooked on creamy coconut milk with mixed veggies, onions, garlic, ginger, oil, salt and spices. 6.50 12.00
Dhaal with Veggies Green or red lentils cooked with curried vegetables, onions, garlic, oil, salt and spices. Nice with rice and yoghurt. 6.00 12.00
Full Meals Meat or vegetarian curry of the week served with basmati rice, and a dry veggie dish. (large meal available for $12.00) 12.00
Eggplant Bhartha Fire roasted eggplant and tomatoes cooked in a rich tangy sauce of onions, garlic, ginger, peppers, salt, oil and spices. 8.00
Saag Paneer A puree of greens cooked with homemade Indian cheese in curried mixture of onions, garlic, ginger, oil salt and spices. 8.00
Flat breads Naan or flat bread filled with veggie filling and spices 2.00 8.00/ pkg of 4
Meat Samosas Made with ground meat, veggies, and a bit of potato to soak up the gravy. Very yummy and makes a great lunch. 3.50
Veggie Samosas Curried potatoes, chick peas, cauliflower or spinach and peas wrapped in a pastry and fried (will make bakes samosas at times) 3.50
Tamarind chutney A sweet spicy mixture of various fruits or dates cooked with tamarind pulp, onions, garlic, ginger, spices, oil and salt. 5.50 per cup